ITALIAN MEATBALLS in tomato sauce
In order to minimize food waste we decided to rescue leftover minced meat and sausage and make something good out of it! We call the project "RESCUE LUNCH".
1 portion: 200g meatballs (4-5) in 200g sauce
Salsiccia meatballs: pork, salt, red wine, garlic, fennel seeds, black pepper)
Sauce: tomato, garlic, basil, salt, black pepper, sugar, oregano