Smoked SPICY / HOT paprika sausage
After so much testing and tasting now we are able to create the legendary Hungarian cold smoked paprika sausage "kolbász" by using Finnish pork meat and Hungarian paprika powder in Finland!
Sliced or chopped into cubes it's a perfect addition to bread, as pizza topping, for soups, omelettes, stews and many - many more type of food!
The weight of one piece is around 300g
Keep it in cold, away from plastic packaging to avoid mold.