Uutisia

Summertime!

Midsummer has gone and here we are, left with sore muscles and the lingering feeling "we nailed it!". Meaning: we are still alive and there are no rioting customers at...
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Feri's online store closes until the weekend

Feri's online store closes until the weekend

Dear Customer and Customer to-be,  We will disable our web shop for a few days because we have reached the limit of our capacities. You, couple of hundreds of people...
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Juhannus pack at Feri's

Juhannus pack at Feri's

Midsummer is all about grilling, sauna, some more grilling and some more sauna. We know that, and promptly prepare with sausages you can't get anywhere near.  Feri's offer for Juhannus...
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How to grill (y)our sausages?

How to grill (y)our sausages?

"What you put on your grill is what you are" goes the ancient Dakota saying and whatever they meant, they were probably right! Within ten days we've been grilling four...
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Return of the Paprika

Return of the Paprika

Hungary is the only country in the world that uses sweet paprika powder as main flavouring ingredient in its cuisine. No wonder we make sausages red from it! Over 2%...
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Week 19: FROZEN

The spring cleaning is here! This week we are growing stock in Hungarian paprika powder and other spices from Hungary - and at the same time decided to clean our...
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Online bank payments and discounts!

Online bank payments and discounts!

The spring is here and Wappu was a resounding success. We are getting amazing feedback from our customers and nothing makes us happier. To celebrate spring, we are giving our...
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New machines, new web shop – spring brings changes

New machines, new web shop – spring brings changes

It has taken a long time to get everything going at a larger scale - we ordered new sausage making machines in October last year, but only received them this...
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