A story that starts somewhat sad but ends with sausages.
October. We knew it's coming but somehow it took us off guard. Again. Yesterday, it feels, it was still summer. And now it's getting dark too early and the car...Read more
Make you own sausage: Sausage courses at Feri's
Back in the springtime of 2014 when Feri's Sausages hasn't even existed Feri started doing sausage courses with Slow Food Helsinki. The willingness to show how sausages are done the right way...Read more
Midsummer has gone and here we are, left with sore muscles and the lingering feeling "we nailed it!". Meaning: we are still alive and there are no rioting customers at...Read more